Carlos Garcia

Made with a wild yeast culture yielding a deep, complex wheat flavor, extended shelf life and significant health benefits not found in mass produced bread.

Features of Naturally leavened bread and pastry: Given the steam saturated conditions where the bread and pastries are cooked, enzymes remain alive nurturing your digestive system with a recreation of intestinal flora bringing forth proper nutrient absorption thus a well armed immunological system. This is possible for the starter culture takes longer to work through the dough and ferments it which is what is needed for the body to properly assimilate grains. Naturally leavened bread is a meal in and of itself in the way that it contributes and pairs the nutritional intake of our daily alimentation. Leaving all of the above aside, it is the amazing taste and aroma what seduces bread eaters, lovers and anyone who seeks for healthy foods with presence, fun and personality.